LeanCo Laksa

Serves 2

200g Chicken Thigh Fillets sliced

1Tbsp Coconut oil

50g Valcom Thai Style Laksa Paste

200ml Coconut milk

100g Prawns, cooked and peeled

100g Bean sprouts

1/2 Cup Chicken Stock

2 Tbsp Fish sauce

2 Tbsp Lime juice

4 drops Stevia Liquid

1 pkt Shiratake noodles

1. In frypan brown Chicken thighs in Coconut oil

2. Add Laksa paste and cook gently

3. Add Coconut milk and simmer till Chicken is cooked through, then remove from heat 4. Add rest of ingredients and let sit for 5 mins while you prepare noodles.

5. Spoon into bowls and top with fresh green herbs and red chilli.